AMC Recipes - How to Steamed Water Egg, Nasi Kunyit (Turmeric Glutinous Rice) and Curry Chicken all at one go

Malaysia AMC | AMC Malaysia Cooking Class and Products Demo | AMC Multi Cooking System | AMC Navigenio | AMC Recipe | Cooking Demo | AMC Curry Chicken + AMC Nasi Kunyit + AMC Steamed Water Egg

Benefits of using AMC Multi Cooking System Cookware

1. Simple and Easy
2. Fun and Flexible
3. Fast and Save Time/Money

How to cook Curry Chicken, Nasi Kunyik (turmeric glutinous rice) and Steamed Water Egg with up to 50% time, energy and money saving (save gas or electric bills) methods.

Normally we cook curry chicken on one stove, nasi kunyit on another stove and steam water egg on the third stove. With AMC Multi Cooking System, we can cook curry chicken, nasi kunyit & steamed water egg all at the same time on only one stove.

You’ll also spend less on groceries by using less oils and fats during cooking. AMC is also easy to clean, saving you precious time in the kitchen.

Our AMC Multi Cooking System enables you to fry, roast, poach, braise, steam, stew, bake and serve, all in the same units.

Following are the recipe (serving size 4 to 6 people) :-

AMC Cookware Used

• AMC Audiotherm
• AMC 24cm Super Deep 6.5L Cookware Set (Place at bottom to cook curry chicken)
• AMC 24cm Flat Steamer (Place at center to Steam nasi kunyit)
• AMC 24cm serving dish (place on top to boil water egg)
• AMC Navigenio Hot Plate

AMC Audiotherm

AMC 24cm Serving Dish

AMC 24cm Flat Steamer

AMC 24cm Super Deep 6.5Liter

AMC Navigenio

Ingredients - Curry Chicken

• 1 kg/ 2 lbs (approx) of chicken cut into 3" pieces (on or off the bone, as you prefer)
• 1 tsp red chilli powder (reduce for less spicy - this quantity makes a medium spicy curry)
• 2 tsps coriander powder
• 1 tsp cumin powder
• 1/2 tsp fennel powder
• 1/4 tsp cardamom powder
• 1 onion ground to a paste in food processor
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 3 cm stick of cinnamon
• 2 star anise
• 4 cloves
• 15 curry leaves
• 10 medium sized potatoes, washed well and cut into quarters
• Salt to taste
• 5 tsbs of extra virgin coconut oil (only put after curry chicken cooked)
• 5 cups of water

Method

Put all the ingredient into the AMC 24cm Super Deep Cookware to marinate the chicken for 20 minutes except coconut oil.

Nasi Kunyit Ingredient

• 500 g glutinous rice
• 2 slices tamarind pieces
• 3 tbsp turmeric powder
• 2 litres + 150 ml hot water
• 300 ml thick coconut milk
• 1 tsp black pepper (Optional)
• 1/2 tsp salt
• 1 pandan (screwpine) leaf

Method

1. Wash glutinous rice and then add the tamarind pieces (optional), turmeric powder and 1.5 litres of hot water. leave to soak for 30minute to 1 hour.
2. Drain and remove the tamarind pieces and rinse the rice once with tap water and pour it into AMC 24cm flat steamer.

Ingredient - Steamed Water Egg

• 3 eggs
• 9 half egg shell of water
• 1/4 tsbs of salt to taste

Method 

Use a large bowl or container, break 3 eggs and add them in it.  Save a half eggshell and use it as measuring unit.  For each egg, add 3 half eggshell of water to the container.  So we have 3 eggs here, total of 9 half eggshell of water. Mixed it well and pour it to the AMC Serving Dish.

Step 1 - Place the AMC 24cm Super Deep 6.5L onto AMC Navigenio hot plate.

Step 2 - Place the AMC 24cm Flat Steamer at center on the AMC 24cm Super Deep 6.5L.

Step 3 - Place the AMC 24cm Serving Dish at top on the AMC 24cm Flat Steamer like the picture show below.

Step 4 - Switch on the AMC Navigenio and turn to big frame No. 6 until the AMC Visiotherm reach 12 o'clock or center, after the AMC Audiotherm signal "beep" further cook it for 15 minutes.

AMC Multi Cooking System with Steamed Water Egg in AMC Serving Dish on Top

Add the thick coconut milk onto Nasi Kunyit, the additional coconut milk will drop into Curry Chicken below

Mixed the Nasi Kunyit n coconut milk well

AMC 3 in 1 Simple n Easy, Fun n Flexible, Fast n Time Saving Multi Cooking System

With AMC Cookware, cooking can be so...

1. Simple and Easy
2. Fun and Flexible
3. Fast and Time/Money Saving

Now everyone Love Cooking

For details of cooking methods, visit our cooking class at AMC Experience Kitchen.

Contact : Jeanne

H/P : 019-3803228

Email : amcpot@gmail.com